Eirene G. Fransina
| Judul | Tahun |
| Seaweed Caulerpa sp position as functional food
AM Tapotubun, TEAA Matrutty, J Riry, EJ Tapotubun, EG Fransina, … IOP Conference Series: Earth and Environmental Science 517 (1), 012021 |
2020 |
| Studi kinetika adsorpsi biru metilena pada kitin dan kitosan
EG Fransina, MF Tanasale Jurnal Sains MIPA Universitas Lampung 5 (3) |
2012 |
| Ekstraksi dan karakterisasi pektin kulit jeruk manis kisar (Citrus sp.)
J Latupeirissa, EG Fransina, MF Tanasale Indonesian Journal of Chemical Research 7 (1), 61-68 |
2019 |
| Phytochemical screening of water extract of gayam (Inocarpus edulis) Bark and its amylase inhibitor activity assay
EG Fransina, MF Tanasale, J Latupeirissa, D Malle, R Tahapary IOP Conference Series: Materials Science and Engineering 509 (1), 012074 |
2019 |
| The sensory characteristic of Caulerpa jelly candy based on the consumers acceptance
AM Tapotubun, TEAA Matrutty, EJ Tapotubun, MN Mailoa, EG Fransina Science Nature 1 (1), 015-021 |
2018 |
| Kandungan Histamin dalam Olahan Ikan Komu (Auxis thazard) yang Direbus dengan Variasi Konsentrasi NaCl
N Hattu, I Telussa, EG Fransina, CA Seumahu Indonesian Journal of Chemical Research 2 (1), 149-154 |
2014 |
| Synthesis Of 3, 4-Methylendioxy Isoamyl Cinnamic As The Sunscreen Compound From Cullilawang Oil
MR Sohilait, HJ Sohilait, E Fransina Indonesian Journal of Chemical Research 1 (1), 1-5 |
2013 |
| Penentuan kandungan logam Cd dan Cu dalam produk ikan kemasan kaleng secara spektrofotometri serapan atom (SSA)
H Tehubijuluw, EG Fransina, SS Pada CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry) |
2013 |
| Application of Ouw natural clay activated acid and base as adsorbent of Rhodamine B dye
CM Bijang, M Nurdin, H Tehubijulluw, EG Fransina, T Uyara Journal of Physics: Conference Series 1242 (1), 012014 |
2019 |
| Analisis Kadar Logam Kadmium (Cd) dan Timbal (Pb) Pada Sedimen di Teluk Ambon Bagian Dalam
YT Male, D Malle, CM Bijang, EG Fransina, CA Seumahu, LM Dolaitery, … Indonesian Journal of Chemical Research 5 (1), 22-31 |
2017 |
| Utilization of Pectin Isolated from Orange Kisar (Citrus sp) peel as Phenol Adsorbent
M Tanasale, J Latupeirissa, EG Fransina, CY Batawi Journal of Physics: Conference Series 1463 (1), 012017 |
2020 |
| Adsorption kinetics of tartrazine on chitosan: Comparison of linear and non-linear methods
EG Fransina, MF Tanasale adsorption 12 (4), 2241-2251 |
2019 |
| Pengaruh Ekstrak Asam Jawa (Tamarindus indica L.) Terhadap Kandungan Histamin Daging Ikan Komu (Auxis rochei)
N Hattu, J Latupeirissa, CA Seumahu, EG Fransina, A Latupeirissa Indonesian Journal of Chemical Research 2 (1), 131-135 |
2014 |
| The Characterization Of Clays From Latuhalat Village Activated Using Ammonium Nitrate
J Latupeirissa, EG Fransina Indonesian Journal of Chemical Research 1 (2), 78-82 |
2014 |
| Extraction And Identification Of Sulfated Polysaccharide From Gracilaria sp.
D Malle, EG Fransina, F Jansen Indonesian Journal of Chemical Research 1 (2), 83-87 |
2014 |
| Effect of Tamarind (Tamarindus Indica L.) Extract to Histamine Content in Bullet Tuna (Auxis rochei)
N Hattu, J Latupeirissa, EG Fransina, CA Seumahu, A Latupeirissa Indonesian Journal of Chemical Research 2 (1), 131-135 |
2014 |
| Cow’ s Fat Processing To Biodiesel By NaOH As Catalyst In Methanol
E Fransina, IW Sutapa, S Hehanussa Indonesian Journal Of Chemical Research 1 (1), 23-27 |
2013 |
| Potential application of essential and fat oils of Myristica Argentea Warb for pharmacochemical industry and green energy production: experiment and modeling
MI Taipabu, HJ Sohilait, K Viswanathan, W Wu, EG Fransina, SR Naqvi, … Biomass Conversion and Biorefinery |
2022 |
| Analysis of Borax and Formldehyde Content in Meatballsin Ambon City
YT Male, DH Rumakat, EG Fransina, J Wattimury Biofaal Journal 1 (1), 37-43 |
2020 |
| Kondisi Optimum Biosorpsi Sisik Ikan Kakap Merah (Lutjanus argentimaculatus) Terhadap Zat Warna Rhodamin B
E Fransina, J Latupeirissa Indonesian Journal of Chemical Research 3 (2), 295-301 |
2016 |
| Histamine Content in Processed Bullet Tuna (Auxis thazard) Stew with Various Concentration of NaCl
N Hattu, I Telussa, EG Fransina, CA Seumahu Indonesian Journal of Chemical Research 2 (1), 147-153 |
2014 |
| PENINGKATAN NILAI EKONOMIS BUAH KELAPA MELALUI PELATIHAN PEMBUATAN KECAP DARI AIR KELAPA DI DESA MORELLA
N Hasanela, HJ Sohilait, YT Malle, AN Siahaya, EG Fransina, … Jurnal Warta Desa (JWD) 4 (1), 8-12 |
2022 |
| Uji Aktivitas Penghambatan Enzim α-Amilase dan Glukoamilase dari Ekstrak Etanol Daun Kirinyuh (Chromolaena odorata L.)
N Gaspersz, EG Fransina, AR Ngarbingan Jurnal Kimia Mulawarman 19 (2), 51-57 |
2022 |
| Synthesis and Characterization of Chitosan-Citrate Microparticle Using Ionic Gelation Methods
J Latupeirissa, MF Tanasale, EG Fransina, A Noya Indonesian Journal of Chemical Research 10 (1), 1-7 |
2022 |
| The Application of Processing Technology for Jelly Candy Made with Lat Sea Grapes in Southeast Maluku Regency
AM Tapotubun, TEAA Matrutty, MN Mailoa, IG Fransina, EJ Tapotubun, … MITRA: Jurnal Pemberdayaan Masyarakat 5 (2), 142-148 |
2021 |
| Extraction and characterization of pectin from rind of santol fruit (Sandroricum koetjape Burm. F.) Merr.
J Latupeirissa, MF Tanasale, EG Fransina, F Lekiohapy AIP Conference Proceedings 2360 (1), 050037 |
2021 |
| KARAKTERISASI MIRISTISIN HASIL ISOLASI MINYAK PALA
FA Souhoka, HJ Sohilait, EG Fransina Molluca Journal of Chemistry Education (MJoCE) 8 (2), 76-82 |
2018 |
| WAKTU KONTAK DAN pH OPTIMUM SISA BUANGAN BATU BATA TERAKTIVASI di-(2-ethylhexcyl) phosphate acid (D2EHPA,) SEBAGAI PENJERAP Pb 2+
EG Fransina, J Latupeirissa, Q Stefanus Molluca Journal of Chemistry Education (MJoCE) 8 (1), 7-11 |
2018 |
| Pengaruh Asam Cuka Terhadap Kandungan Histamin Dalam Daging Ikan Komu (Auxis rochei)
N Hattu, EG Fransina, CA Seumahu, J Sopacua Indonesian Journal of Chemical Research 3 (2), 319-325 |
2016 |
| EFFECT OF VINEGAR TO HISTAMINE CONTENT IN BULLET TUNA (Auxis rochei) Pengaruh Asam Cuka Terhadap Kandungan Histamin Dalam Daging Ikan Komu (Auxis rochei)
N Hattu, EG Fransina, CA Seumahu, JM Sopacua Ind. J. Chem. Res 3 (2), 319-325 |
2016 |
| ANALISIS KOMPONEN ASAM LEMAK PADA IKAN BUBARA BIRU (Caranx melampygus)
EG Fransina, J Latupeirissa Molluca Journal of Chemistry Education (MJoCE) 2 (2), 89-95 |
2012 |